Quality lamb and beef

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Our price is based on the hanging weight. $13/lb with hanging weights ranging from 50-60lbs. Total price ranging $650-$780. This price includes your processing fees. Deposits of $125 are required.

We are currently Sold Out of bulk beef orders until this coming winter. If you want to get on the waiting list for next year please let us know, we will not be locking in prices until the Fall due to inputs increasing.
We harvest farther into the winter and sell 1/4's, 1/2's and wholes. They are $10.25/lb based on hanging weights. The hanging weights are roughly between 450-650lbs per whole beef, but will range slightly. Please call to reserve your spot. Deposits are required. Subscribe to our email list to get first dibs.

Whole beef price: $4600-$6600 (Deposit: $500)

1/2 beef price: $2300-$3300 (Deposit: $250)

1/4 beef price: $1150-$1650 (Deposit: $175)

Note: All prices include cut and wrap and delivery within 150km of Creston. Cost will vary slightly depending on weight, and timing of availablility is dependant on booking into butcher.

Disclaimer: Prices are subject to change without notice.

Lamb

Whole/Half Lamb Orders

Price is based on hanging weight, includes cut and wrap fees, and delivery within 150km of Creston. Subscribe to get priority bookings. Booking into the Fall. Orders open for next harvest season (2024). Disclaimer: Pricing subject to change without notice. Deposits of $125 required.

$12.00 / lb

Leg of Lamb Steaks

Enjoy a leg steak seasoned simply with salt and pepper, adding some mint jelly on the side, or BBQ it with rosemary, thyme, and garlic.

$16.25 / lb

Shoulder Chops

Marinated these are the most flavourful chops. BBQ or roast in them oven.

$14.75 / lb

Rack of Lamb

Frenched, typically weigh 1.5 - 2 lbs

$26.00 / lb

Leg of Lamb

Whole roast 6 - 7 lbs & half roast 3.5 - 4 lbs

$16.75 / lb

Currently out of stock

Spare Ribs

$11.00 / lb

Currently out of stock

Lamb Shanks

Typically weigh between 1-1.5 lbs with lots of meat.

$12.00 / lb

Currently out of stock

Lamb Chops

4 chops gives roughly 1 lb; pkgs of 2 or 4.

$17.25 / lb

Shoulder Roasts - Bone-in

Size 2 - 3.5 lbs and some at 4 lbs. A couple different cut styles for the bone-in shoulder are available. Blade roast, Picnic Roast and a Regular Lamb shoulder roast style are available.

$15.50 / lb

Currently out of stock

Lamb Stew

1 lb packages

$15.00 / lb

Currently out of stock

Ground Lamb

1 lb packages

$15.25 / lb

Soup Bones

$6.00 / lb

Beef

Whole Beef

A mix of all the cuts, steaks, roasts, stew, ground, ribs and more. With a whole beef order your cut order can be customized towards your desired cuts easier than a 1/2, or 1/4. Beef availability is limited, contact us for availability and to put your order in. Orders open for next years (2024) harvest season.

$8.75 / lb

Currently out of stock

Ground Beef

Fed mostly hay and supplemented with barley grain, and brews mash. Full of flavour and ready for you table.

$11.00 / lb

Currently out of stock

1/4 Beef Orders

With a quarter beef package you will get: Chuck roast, cross rib roast, rib steaks, short ribs, stew (4 lbs), ground, soup bones, T-bone steaks, top-sirloin steaks, sirloin tip roasts, all of round into roasts. Amount of ground will depend on size of animal.

$8.75 / lb

1/2 quarter Beef Orders

With a 1/2 beef package you will have some flexibility on requested cuts: Chuck roast, cross rib roast, rib steaks, short ribs, stew (8 lbs), ground, soup bones, T-bone steaks, top-sirloin steaks, sirloin tip roasts, all of round into roasts.

$8.75 / lb

Sausage

Beef & Lamb blend

Merguez Sausage

Traditionally seasoned Merguez sausage. 4 six inch sausages per package.

$13.75 / Pkg

Rosemary Bratwurst

Milder lamb sausage with rosemary flavour. Pan fry them up and at them to a hotdog bun with your ideal toppings. 4 six inch sausages per package.

$13.75 / Pkg