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Our price is based on the hanging weight. $12.00/lb with hanging weights ranging from 50-60lbs. Total price ranging $600-$720. This price includes your processing fees. Deposits of $125 are required.
We will be harvesting farther into the winter and sell 1/4's, 1/2's and wholes. They are $8.75/lb based on hanging weights. The hanging weights are roughly be between 450-650lbs per whole beef, but will range slightly. Please call to reserve your spot. Deposits are required. Subscribe to our email list to get first dibs.
Whole beef price: $3937.50-$5687.50 (Deposit: $500)
1/2 beef price: $1968-$2843.75 (Deposit: $250)
1/4 beef price: $984.38-$11421.87 (Deposit: $175)
Note: All prices include cut and wrap and delivery within 150km of Creston. Cost will vary slightly depending on weight, and timing of availablility is dependant on booking into butcher.
Disclaimer: Prices are subject to change without notice.