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Quality lamb and beef

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Our price is based on the hanging weight. $13/lb with hanging weights ranging from 50-60lbs. Total price ranging $650-$780. This price includes your processing fees. Deposits of $125 are required  for whole orders and $75 for half orders.

We are currently Sold Out of bulk beef orders until this coming winter. If you want to get on the waiting list for next year please let us know, we will not be locking in prices until the Fall due to inputs increasing.
We harvest farther into the winter and sell 1/4's, 1/2's and wholes. The hanging weights are roughly between 450-650lbs per whole beef, but will range slightly. Please call to reserve your spot. Deposits are required. Subscribe to our email list to get first dibs.

Esitmates based on last years prices:

Whole beef price: $4600-$6600 (Deposit: $500)

1/2 beef price: $2300-$3300 (Deposit: $250)

1/4 beef price: $1150-$1650 (Deposit: $175)

Note: All prices include cut and wrap and delivery within 150km of Creston. Cost will vary slightly depending on weight, and timing of availablility is dependant on booking into butcher.

Disclaimer: Prices are subject to change without notice.  

Lamb
Lamb Kebob Meat
Right from the tender cuts, the loin and leg! Add a little bit of variety to your BBQ menu (limited quantity)
$18.00 / lb
Whole/Half Lamb Orders
Price is based on hanging weight, includes cut and wrap fees, and delivery within 150km of Creston. Subscribe to our email to get get first dibs on booking. Booking opens Sept '26. Disclaimer: Pricing subject to change without notice. Deposits of $125 required for whole orders & $75 for half.
$13.00 / lb
Leg of Lamb Steaks
Enjoy a leg steak seasoned simply with salt and pepper, adding some mint jelly on the side, or BBQ it with rosemary, thyme, and garlic.
$16.75 / lb
Shoulder Chops
Marinated these are the most flavourful chops. BBQ or roast in them oven.
$15.50 / lb
Rack of Lamb
Frenched, typically weigh 1.5 - 2 lbs
$26.00 / lb
Currently out of stock
Leg of Lamb
Whole roast 6 - 7 lbs & half roast 3.5 - 4 lbs
$17.00 / lb
Spare Ribs
$11.75 / lb
Currently out of stock
Lamb Shanks
Typically weigh between 1-1.5 lbs with lots of meat.
$12.75 / lb
Lamb Chops
4 chops gives roughly 1 lb; pkgs of 2 or 4.
$17.75 / lb
Shoulder Roasts - Bone-in
Size 2 - 3.5 lbs and some at 4 lbs. A couple different cut styles for the bone-in shoulder are available. Blade roast, Picnic Roast and a Regular Lamb shoulder roast style are available.
$15.50 / lb
Currently out of stock
Lamb Stew
1 lb packages
$15.75 / lb
Currently out of stock
Ground Lamb
1 lb packages
$15.75 / lb
Soup Bones
$6.50 / lb
Beef
Whole Beef
A mix of all the cuts, steaks, roasts, stew, ground, ribs and more. With a whole beef order your cut order can be customized towards your desired cuts easier than a 1/2, or 1/4. Beef availability is limited, contact us for availability and to put your order in. Orders will be open Sept 2026. Deposits are required to reserve order for Winter26/27 harvest
$0.00 / lb
Currently out of stock
Ground Beef
Fed mostly hay and supplemented with barley grain, and local wheat bran. Full of flavour and ready for you table.
$12.00 / lb
1/4 Beef Orders
With a quarter beef package you will get: Chuck roast, cross rib roast, rib steaks, short ribs, stew (4 lbs), ground, soup bones, T-bone steaks, top-sirloin steaks, sirloin tip roasts, all of round into roasts. Amount of ground will depend on size of animal.
$0.00 / lb
1/2 quarter Beef Orders
With a 1/2 beef package you will have some flexibility on requested cuts: Chuck roast, cross rib roast, rib steaks, short ribs, stew (8 lbs), ground, soup bones, T-bone steaks, top-sirloin steaks, sirloin tip roasts, all of round into roasts.
$0.00 / lb
Sausage
Beef & Lamb blend
Merguez Sausage
Traditionally seasoned Merguez sausage.
$0.00 / Pkg
Currently out of stock
Rosemary Bratwurst
Milder lamb sausage with rosemary flavour. Pan fry them up and at them to a hotdog bun with your ideal toppings. 4 six inch sausages per package.
$0.00 / Pkg
Currently out of stock
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