Subscribe to our Farm Email to get first notice on product availability!
Our price is based on the hanging weight. $12.50/lb with hanging weights ranging from 50-60lbs. Total price ranging $625-$750. This price includes your processing fees. Deposits of $125 are required.
We harvest farther into the winter and sell 1/4's, 1/2's and wholes. They are $9.75/lb based on hanging weights. The hanging weights are roughly between 450-650lbs per whole beef, but will range slightly. Please call to reserve your spot. Deposits are required. Subscribe to our email list to get first dibs.
Whole beef price: $4387.50-$6337.50 (Deposit: $500)
1/2 beef price: $2193.75-$3168.75 (Deposit: $250)
1/4 beef price: $1096.87-$1584.38 (Deposit: $175)
Note: All prices include cut and wrap and delivery within 150km of Creston. Cost will vary slightly depending on weight, and timing of availablility is dependant on booking into butcher.
Disclaimer: Prices are subject to change without notice.